Allergen Management Without the Guesswork

Map allergens across the operation

Identify every allergen entering the site — in ingredients, rework, and shared lines. Map where cross-contact can occur, from receiving and storage through processing to packing.

Control cross-contact

Separate storage, scheduled production sequencing, dedicated tools and validated changeover cleaning all reduce cross-contact. Where segregation isn't possible, cleaning validation becomes critical.

Validate cleaning

Prove that your changeover cleaning removes allergenic residues to a safe level — using visual checks plus allergen-specific testing where appropriate. Validation, not assumption, is what stands up to an audit.

Label with precision

Declare allergens accurately and consistently, apply precautionary labelling only where a genuine, assessed risk of cross-contact remains, and keep artwork controlled so the label always matches the recipe.