Food Safety & Compliance

HACCP Development & Implementation

A HACCP plan is only as good as its implementation. We build yours around your real process — then make sure your team can run it, monitor it and prove it works.

Request a ConsultationRead: the 7 principles

Overview

HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised, preventive approach to food safety and the foundation of ISO 22000, FSSC 22000 and BRCGS. Neo Nosh Solutions develops and implements HACCP systems that are technically sound and genuinely usable on the floor.

Industry challenges we solve

  • Generic HACCP plans that don't match the actual process
  • Critical control points that aren't monitored or recorded consistently
  • Weak hazard analysis missing allergen, chemical or physical risks
  • Audit non-conformities around verification and validation

Our methodology — the 7 principles, applied

  • Conduct a hazard analysis across every process step
  • Determine the critical control points (CCPs)
  • Establish validated critical limits
  • Establish monitoring procedures
  • Establish corrective actions
  • Establish verification procedures
  • Establish documentation and record-keeping

We precede this with the five preliminary steps — assembling the team, describing the product, identifying intended use, constructing the process flow diagram and confirming it on site.

Deliverables

  • Process flow diagrams and hazard analysis worksheets
  • CCP determination with decision-tree rationale
  • HACCP plan: critical limits, monitoring, corrective actions, verification
  • Supporting PRP documentation and monitoring records
  • Team training and internal verification schedule

Frequently asked questions

Is HACCP mandatory in India?
FSSAI requires food businesses to follow a documented food safety management system based on HACCP principles, scaled to the type and size of the business. We help you meet that requirement practically.
How long does implementation take?
It varies with process complexity and current maturity — typically a few weeks for a single-line operation to a few months for a multi-product facility. The gap analysis gives you a clear timeline.
Do you validate the critical limits?
Yes — we help establish validated limits using scientific references and, where needed, coordinate laboratory studies through qualified partner laboratories.

Let's build a HACCP plan that works on the floor

Request a consultation for a gap analysis and a clear, prioritised path to a validated, audit-ready HACCP system.

Request a Consultation