From street food vendors and startups to large manufacturers, restaurants and institutional kitchens — practical, science-based solutions across the entire food value chain.
A valid licence isn't the same as a compliant operation. Find the hygiene, documentation and process gaps before an inspection does.
End-to-end food safety systems, culture programmes, allergen management, food defence and traceability.
View service →Hazard analysis, critical control points, monitoring and verification — built for your process.
View service →Food safety management system design, implementation and certification readiness.
View service →GFSI-recognised scheme implementation built on ISO 22000 with sector PRPs.
View service →Global Standard for Food Safety readiness, gap analysis and documentation.
View service →Registration, state & central licensing, renewals, modifications and officer observation closures.
View service →Municipal health department permissions for eligible food establishments.
View service →Registration and related labour compliance.
View service →Licensing assistance for eligible food manufacturing units.
View service →Food safety audit and gap assessment that finds the gaps before an inspection does.
View service →Licensed pest treatments, coordinated and audited by NNS, with FSSAI- and HACCP-ready records.
View service →Good manufacturing and hygiene practices embedded as prerequisite programmes.
View service →Quality & food safety manuals, SOPs, work instructions, policies, forms, registers, CAPA and risk assessments.
View service →Independent internal audits against your standard, with findings and corrective action plans.
View service →Supplier qualification, vendor evaluation and due-diligence audits across your supply chain.
View service →Restaurant audits, hygiene programmes and food-safety systems for outlets and chains.
View service →Multi-location cloud kitchen food-safety, documentation and monitoring programmes.
View service →Readiness assessment before certification with a prioritised improvement roadmap.
View service →Microbiology and product testing coordinated through qualified partner laboratories.
View service →Potable and process water testing coordination against regulatory limits.
View service →Swab, surface and air monitoring programmes with trending and interpretation.
View service →Study design and coordination to establish or improve product shelf life.
View service →Nutrition label calculations, label compliance review and country-specific guidance.
View service →New product development, reformulation, recipe standardisation, cost optimisation and scale-up.
View service →Packaging selection and compatibility to protect quality and extend shelf life.
View service →Hygienic facility design, process flow, utility planning and turnkey project coordination.
View service →Laboratory workflow design, equipment selection, documentation and quality systems.
View service →Import documentation and country-specific requirements for compliant entry.
View service →Export readiness and documentation to meet destination-market requirements.
View service →GMP, GHP, HACCP, allergen management, internal auditor and management training.
View service →Personal hygiene, cleaning & sanitation and safe-handling training for frontline teams.
View service →Tell us about your operation and challenges. We'll recommend the right combination of services, testing and documentation.
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