Industry overview
Manufacturing plants face the highest regulatory and commercial expectations in the food industry — certification bodies, retailers and export partners all expect a documented, verifiable quality system. Neo Nosh Solutions helps manufacturers design systems that pass audits the first time and hold up under daily production pressure.
Challenges
- Building a HACCP plan that survives real production conditions, not just paperwork
- Preparing for ISO 22000, FSSC 22000 or BRCGS certification audits
- Designing and running an effective environmental monitoring programme
- Factory and laboratory layout, hygienic design and workflow
- Supplier and raw-material quality assurance at scale
- Keeping documentation current across multiple lines and shifts
Our solutions
- HACCP development & implementation — hazard analysis, critical control points and verification built around your actual process.
- ISO / FSSC / BRCGS readiness — gap assessment, documentation and audit preparation.
- Environmental monitoring programme design — zoning, swab sites, sampling frequency and trend analysis.
- Factory & lab setup consulting — hygienic design, layout and workflow guidance for new or upgraded facilities.
- Testing coordination — microbiological, chemical and water testing through partner laboratories.
Recommended services
Testing support
We coordinate finished-product and in-process microbiological testing, environmental swabs, water testing and chemical analysis through qualified partner laboratories — with interpretation, trending and corrective-action guidance.
Frequently asked questions
Can you help us prepare for a specific certification (FSSC 22000, BRCGS)?
Yes. We run a gap assessment against the specific scheme, build the missing documentation and controls, and support you through the certification audit.
Do you support multi-site manufacturers?
Yes. We standardise HACCP plans, documentation and audit programmes across multiple manufacturing sites while accounting for line-specific hazards.