Food safety for food manufacturers

Industry overview

Manufacturing plants face the highest regulatory and commercial expectations in the food industry — certification bodies, retailers and export partners all expect a documented, verifiable quality system. Neo Nosh Solutions helps manufacturers design systems that pass audits the first time and hold up under daily production pressure.

Challenges

• Building a HACCP plan that survives real production conditions, not just paperwork
• Preparing for ISO 22000, FSSC 22000 or BRCGS certification audits
• Designing and running an effective environmental monitoring programme
• Factory and laboratory layout, hygienic design and workflow
• Supplier and raw-material quality assurance at scale
• Keeping documentation current across multiple lines and shifts

Our solutions

• HACCP development & implementation — hazard analysis, critical control points and verification built around your actual process.
• ISO / FSSC / BRCGS readiness — gap assessment, documentation and audit preparation.
• Environmental monitoring programme design — zoning, swab sites, sampling frequency and trend analysis.
• Factory & lab setup consulting — hygienic design, layout and workflow guidance for new or upgraded facilities.
• Testing coordination — microbiological, chemical and water testing through partner laboratories.

Recommended services

• Inspection Readiness & Gap Assessment
• Pest Management
• HACCP Development & Implementation
• Food Safety Consulting
• Environmental Monitoring Programme Design
• Factory & Lab Setup

Testing support

We coordinate finished-product and in-process microbiological testing, environmental swabs, water testing and chemical analysis through qualified partner laboratories — with interpretation, trending and corrective-action guidance.

Frequently asked questions