Neo Nosh Solutions supports every stage of the food supply chain — with science, documentation, testing coordination, consulting and laboratory solutions.
End-to-end food safety systems built around your process, not a generic template.
FSSAI licensing, labelling and import/export compliance, handled end to end.
ISO 22000, FSSC 22000 and BRCGS — certification readiness that holds up to audit.
Factory setup, layout design and utility planning for hygienic, efficient production.
New product development, shelf-life and packaging — from concept to scale-up.
Laboratory products, testing coordination, traceability and IoT monitoring.
Neo Nosh Solutions is a Food Science, Food Safety and Regulatory Solutions company. We provide consulting, technical documentation, laboratory product sourcing, food testing coordination and training for businesses across the food industry — from street food vendors and startups to large manufacturers, restaurants and institutional kitchens.
Our laboratory product line is quality-assured and independently supplied, so our focus stays on scientific guidance, quality and objective advice.
More about us →A valid licence isn't the same as a compliant operation. Find the hygiene, documentation and process gaps before an inspection does.
Every engagement follows our methodology: consult, assess, plan, document, implement, train, verify and improve.
HACCP, ISO 22000, FSSC 22000, BRCGS, GMP & GHP and FSSAI licensing — designed and implemented for your operation.
Explore → 02Quality & food safety manuals, SOPs, HACCP plans, PRPs, CAPA systems, policies, registers and risk assessments.
Explore → 03Microbiology, water testing, shelf-life, nutrition analysis and packaging compatibility — coordinated through qualified partner laboratories.
Explore → 04Internal, supplier, factory, restaurant and cloud-kitchen audits, gap analysis and pre-certification readiness.
Explore → 05Hygienic facility design, process flow, equipment selection, utility planning and turnkey project coordination.
Explore → 06New product development, reformulation, recipe standardisation, shelf-life improvement, packaging and sensory evaluation.
Explore →Culture media, chemicals, reagents and monitoring products — quality-assured and supplied with technical support and testing guidance.
Each industry has a dedicated page covering challenges, solutions, recommended services and products, testing support, downloads and FAQs.
Kitchens, outlets and hospitality
Plants, production lines and exporters
Large-scale catering, labs and startups
Understand → Assess → Plan → Implement → Train → Monitor → Improve. A continuous journey, not a single inspection.
We learn your operation and run a gap analysis against the relevant standards and regulations.
We build a practical roadmap and the customised manuals, SOPs and HACCP plans to support it.
We put systems into practice and train your team so compliance is owned internally.
Audits, testing coordination and monitoring verify results and drive continuous improvement.
5.0 on Google · from verified Google reviews
Read all reviews on Google →Thank you so much for all your help and guidance with my FSSAI application. I was really confused about why my application was rejected but you took the time to understand the issue and guided me through the process patiently. Your support has been truly valuable to me as a small home baker. Really appreciate your help and the way you went the extra mile to assist me.
Super responsive and highly professional.
Tell us about your operation and requirements. We'll respond with a tailored recommendation and next steps.