Scientific solutions from Farm to Fork

Engineering Safer
Food Systems

Neo Nosh Solutions supports every stage of the food supply chain — with science, documentation, testing coordination, consulting and laboratory solutions.

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25+Consulting & compliance services

15Industries served

7Laboratory product categories

Farm

Raw material quality
Supplier development
Agricultural hygiene
Primary production

Learn More → Sourcing

Supplier approval
Vendor audits
Incoming quality
Traceability

Learn More → Processing

Factory setup
GMP & GHP
Food safety systems
Documentation

Learn More → Quality

Food testing
Environmental monitoring
Laboratory products
Regulatory compliance

Explore Laboratory Solutions → Ready Food

Safe food
Packaging
Shelf-life
Consumer safety

View Industry Solutions →

Farm

Raw material quality
Supplier development
Agricultural hygiene

Learn More →

Sourcing

Supplier approval
Vendor audits
Incoming quality & traceability

Learn More →

Processing

Factory setup
GMP & food safety systems
Documentation

Learn More →

Quality

Food testing
Environmental monitoring
Laboratory products & compliance

Explore Laboratory Solutions →

Ready Food

Safe food & packaging
Shelf-life
Consumer safety

View Industry Solutions →

Swipe to explore the Farm-to-Fork journey →

About Neo Nosh Solutions

A science-driven partner for the food industry

Neo Nosh Solutions is a Food Science, Food Safety and Regulatory Solutions company. We provide consulting, technical documentation, laboratory product sourcing, food testing coordination and training for businesses across the food industry — from street food vendors and startups to large manufacturers, restaurants and institutional kitchens.

Our laboratory product line is quality-assured and independently supplied, so our focus stays on scientific guidance, quality and objective advice.

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Why choose us

Scientific expertise & regulatory knowledge
Practical, implementable solutions
End-to-end support, farm to fork
Customized documentation
Trusted technical & laboratory partners
Customer-centric, long-term approach

Core Services

Integrated food safety & regulatory solutions

Every engagement follows our methodology: consult, assess, plan, document, implement, train, verify and improve.

Food Safety & Compliance

HACCP, ISO 22000, FSSC 22000, BRCGS, GMP & GHP and FSSAI licensing — designed and implemented for your operation.

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Documentation Development

Quality & food safety manuals, SOPs, HACCP plans, PRPs, CAPA systems, policies, registers and risk assessments.

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Food & Water Testing Coordination

Microbiology, water testing, shelf-life, nutrition analysis and packaging compatibility — coordinated through qualified partner laboratories.

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Audits & Assessments

Internal, supplier, factory, restaurant and cloud-kitchen audits, gap analysis and pre-certification readiness.

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Factory & Laboratory Setup

Hygienic facility design, process flow, equipment selection, utility planning and turnkey project coordination.

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Product & Packaging Development

New product development, reformulation, recipe standardisation, shelf-life improvement, packaging and sensory evaluation.

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Laboratory Products

A searchable catalogue for food & microbiology labs

Culture media, chemicals, reagents and monitoring products — quality-assured and supplied with technical support and testing guidance.

Dehydrated Culture MediaAgars & broths for food, water & environmental testing

Ready-to-Use MediaPlates, broths, slants, deeps, bottles & tubes

Media SupplementsSelective, antibiotic, growth & chromogenic supplements

Laboratory ChemicalsAcids, buffers, salts, indicators, stains & reagents

Laboratory ReagentsGram stain, oxidase, Kovac's & biochemical ID reagents

Environmental MonitoringContact plates, settle plates, sampling bags & kits

Under development Surface sampling swabs · Sponge sampling kits · Neutralizing buffer systems · Rapid food safety kits

Industries We Serve

Solutions tailored to every corner of the food industry

Each industry has a dedicated page covering challenges, solutions, recommended services and products, testing support, downloads and FAQs.

Restaurants & QSR Food Manufacturing Cloud Kitchens Hotels Retail Laboratories Exporters Bakery Dairy Beverages Meat Seafood Ready-to-Eat Ready-to-Cook Hospitals Educational Institutions Food Startups Street Food & Small Businesses

Our Process

A clear, science-based path to compliance

Understand → Assess → Plan → Implement → Train → Monitor → Improve. A continuous journey, not a single inspection.

Understand & Assess

We learn your operation and run a gap analysis against the relevant standards and regulations.

Plan & Document

We build a practical roadmap and the customised manuals, SOPs and HACCP plans to support it.

Implement & Train

We put systems into practice and train your team so compliance is owned internally.

Verify & Improve

Audits, testing coordination and monitoring verify results and drive continuous improvement.

Knowledge Centre

Educational before promotional

Technical guidance on food safety, microbiology, regulations and laboratory methods — every article links to related services, products and downloads.