Prepare your food business before an inspection exposes the gaps.
Food-safety inspections and compliance requirements can expose weaknesses in hygiene, documentation, food handling, storage, sanitation and control systems. Neo Nosh Solutions helps food businesses identify gaps, prioritise corrective actions and strengthen their food-safety systems. We are based in Mumbai and work with food businesses across India.
Free checklist · No obligation · Mumbai & pan-India

A valid licence is not the same as a compliant operation. Many businesses hold current registrations while carrying gaps in day-to-day hygiene, record-keeping and process control.
Neo Nosh Solutions assesses your business against relevant food-safety requirements and identifies, as applicable to the nature and scale of the business:
A structured assessment of your food business to identify gaps in food-safety practices, documentation and operational controls.
The scope is customised according to:
Audit scope, duration and professional fees are determined based on the requirements and complexity of the assignment, and are confirmed after understanding the client's needs. Each assignment is scoped according to the business, requirements and level of assessment required.
Applied selectively — only what is relevant to your operation forms part of the assessment scope.
General cleanliness, premises condition and hygienic practices.
Handling, preparation and process controls as applicable.
Cleaning procedures, sanitation practices and related records.
Food-handler hygiene and applicable practices.
Pest-prevention measures, monitoring and documentation. See Pest Management.
Storage conditions, temperature monitoring and control practices.
Required food-safety records, SOPs, logs and supporting documentation.
Applicable labelling and food-business compliance requirements.
Assessment of applicable testing requirements and microbiological control measures.
Assessment of existing systems where applicable — see HACCP.
Identifying problems is the easy part. The objective is that you leave with a clear view of what to fix and in what order.
Understand the business, processes, products and specific requirements.
Conduct the relevant food-safety audit / gap assessment.
Identify significant gaps and prioritise corrective actions.
Support documentation, testing, training or implementation where separately engaged.
Every gap identified, grouped by area, with the requirement it relates to.
Corrective actions ranked by risk, so your team knows what to fix first.
A discussion of the results with your team, covering what each finding means in practice.
Depending on your requirements, NNS can continue to support the areas the assessment identifies.
Each assessment is scoped to the operation. Here's what it typically focuses on in each sector.
Kitchen hygiene, cold-chain and handler practices during service.
View industry →Multi-brand kitchens with high volumes and delivery handovers.
View industry →Ingredient storage, allergens, display and shelf life.
View industry →Banquets, off-site catering and multiple kitchens on one site.
View industry →Process controls, HACCP, traceability and records.
View industry →Labelling, testing requirements and batch documentation.
View industry →Temperature control, sanitation and microbiological risk.
View industry →Storage conditions, pest control and stock rotation.
View industry →Getting systems right before the first inspection or audit.
View industry →Not listed? The assessment applies to most food business operators. See all industries.
Want to assess your current food-safety preparedness? Fill in the NNS enquiry form and we will send you the Food Safety Inspection Readiness Checklist — the same structure our consultants use to open an assessment.
The checklist is not published as a public download. Share your details and our team will provide it to you directly.
Assess. Prioritise. Improve.